Tuesday, April 10, 2012


A long, long time ago I fell in love with this floor

Imagine walking across this luxuriousness. I wondered if I could do this in my kitchen ... after all, that is a restaurant floor, it must be durable. Without making a trip to the Toronto restaurant and testing it out myself (one day I will), my practical side told me marble is too soft for a high traffic floor and too high maintenance for a person like me (mopping / scrubbing every day anyone?) And then I found this:

Silver travertine hex mosaic
vs Carrara marble hex mosaic
Ah, the flooring choices are my oyster.

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