Sunday, November 6, 2011

Sunday Autumn recipe - Coconut curried beef stew

A recipe and an unrelated picture

2 tblsp of oil
1 large onion, sliced
2 tblsp of vindaloo curry paste
1 kg of chuck steak
1 cup of beef stock
200ml coconut milk

Add ingredients to slow cooker. 5-6 hrs on high; longer on slow. Serve on top or beside Turmeric Basmati rice

1.25 cups of Basmati rice
.75 tsp ground turmeric

Add/stir the turmeric into the pot w/ rice and water. Cook as per rice directions.



Recipe from fast food Murdoch Books
Posted by Sara at 7:30 AM
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3 comments:

  1. JacquiNovember 6, 2011 at 8:02 AM

    Fab simple recipe - would be very easy to adapt too. We are not tough enough for the vindaloo though, madras is quite spicy enough for us weaklings - lol.
    Love your unrelated picture. xx

    ReplyDelete
  2. kNovember 6, 2011 at 4:41 PM

    did you try it? is it amazing?

    ReplyDelete
  3. SaraNovember 6, 2011 at 7:26 PM

    yes and yes!

    ReplyDelete

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